Our Presenters for 2011

Served: Tempura prawns, Togarashi mayo

Served: Creamy tomato, clam & smoked black cod chowder

Served: Smoked Trout & Peas Vol-Au-Vent Smoke Sablefish & Peas Vol-Au-Vent

Served: Clams & Mussels, Sofrito Broth, Bundle of Frittes

Served: Pork Saltimboca

Served: Grandmarnier Chocolate and Blood Orange Mousse parfait & chicken and rib sandwich

Served: Chocolate Quinoa Cupcake (gluten-free) & Artisan Bread with Pesto or Vegetable Pate & Cookies - Fruit Chew (wheat-free) and Chocolate Chunk

Served: Free-range rotisserie chicken "Club" with tomato and shallot chutney, grilled sour dough, housemade bacon and smoked sea salt. & Wild BC Salmon cake, preserved lemon vinaigrette, calendula oil and candied lemon zest.

Served: Dark Chocolate Ganache cake, raspberry coulis, served with Canoe Stoudt

Served: Campari ice cream & Barrel aged sazerac

Columbia Ice Premium Purified Water

Served: Purified Water

Copper Rock Grill @ The Westin Bear Moutain

Served: Crispy 24hr braised lamb globe --Mushroom, Pine nut, and herbs, David Woods goat cheese polenta, Fire roasted pepper jus

Darcy's Pub

Served: Beef Vindaloo

The Fairmont Empress Resort Hotel

Served: Red Braised Pork Shoulder Black bean risotto Savoy cabbage

Served: Stuffed Prosciutto, House-made Meatballs, assorted charcuterie

Fireside Grill

Served: Seared scallops with Tiroler Bacon, and garlic Mascarpone, terrine Cauliflower olive oil emulsion, with Spiced rum vanilla bean jellies

Served: Oxtail stuffed ravioli

Served: Crisp pork belly, house made steamed bun, pickled vegetables, fresh herbs and chili hoisin sauce & Green papaya salad with fresh mint, cilantro, spiced peanuts and lime chili dressing

Forester's Bistro & Bar at Olympic View

Served: Wild BC Smoked Sockeye Salmon potato skins

Gordon Food Service

Served: Braised short rib ravioli, ocean wise dungenous crab, molasses reduction truffle beure blanc

Served: Pulled pork, pear and Qualicum blue cheese pizzetta

Served: Cowichan chicken rilette with gherkin relish & frozen grape & Albacore tuna tartar, sea weed cracker and truffle aioli.

Irish Times Pub

Served: House smoked and roasted pulled pork, Guinness BBQ Sauce, mini slider bun, smoked garlic aioli and mango coleslaw

Lighthouse Brewing Company

Served: Selection of their signature craft beers

The Local Kitchen

Served: Mini Lasagna, Coconut Prawns

Served: Beet & Goat Cheese Terrine

The Marina Restaurant

Served: Seafood Beignet, with a savoury Seville orange marmalade paired with a Sherry cocktail

Mt. Boucherie Estate Winery

Muse Winery

Served: Assorted varietals of their delicious wines

Nautical Nellies Steak & Seafood House

Served: Angus Beef Slider with apple wood bacon, mushrooms, Bourbon onions and smoked cheddar &Tuna con Fusion - a crisp mirin risotto cake topped with wasabi aioli, smoked Albacore tuna, cilantro, tobiko and soy reduction

The Office Restaurant Lounge

Served: Green Tea pulled lamb with endive + shallots in a butter leaf cup with a pinot noir reduction

Osoyoos Larose Wine

Oughtred Coffee & Tea

Served: Espresso, Macchiatos & Americanos

The Oyster Bar

Served: Fresh raw oysters

Pablo's Dining Lounge

Served: Blackened tuna carpaccio crostini, wasabi aioli, lychee and strawberry compote, fresh pea shoot & Cajun Froglegs

The Pacific Restaurant

Served: Chinese Steam Bun with House Made Kimchi and Soy Braised Beef Shortrib

Pescatores Seafood & Grill

Served: Dungeness crab cakes stuffed with brie, topped with hand peeled shrimp salsa.

Phillips Brewing Company

Served: Hopcircle IPA Blue Buck Ale Phillips Gingerbeer

Pig BBQ Joint

Served: Mini pork Schnitzel sandwich

Pink Sugar Cupcakery

Served: Mini gourmet cupcakes

Prime Steak House

Served: Dry aged bone in NY canape

Rogers Chocolates

Served: Chocolate Sunshine (Grandma’s lemon Meringue pie in a dark chocolate blanket)

Saltspring Island Brewery

Served: Golden Ale, Heather Ale, Porter Beer Cocktail

Sauce Restaurant & Lounge

Served: Sliced lamb with wild mushrooms, parmesan and truffle oil & Phyllo “packages” with double cream brie, red onion jam and cinnamon balsamic syrup

Sea Cider Farm & Ciderhouse

Served: Pippins and Rumrunner Ciders

Smoken Bones Cookshack

Served: Smoked Turkey Crepinette with Wild Turkey and Peach Marmalade

Strathcona Hotel

Served: Bison short rib with a chipotle BBQ sauce, and artisan baguette crostini

Sumac Ridge Estate Winery

Vancouver Island Brewery

Served: SeaDog Amber Ale, Double Decker IPA, Hermann’s Dark Lager

Veneto Tapa Lounge

Served: New Orleans BBQ shrimp

Vic's Steak House & Bar

Served: Lamb Cheeks with a pomegranate jus, on cardamom chive lentils

Served: "Islands Best" Award Winning BBQ Ribs

Wild Saffron Bistro

Served: Organic Chicken Breast & Wild Mushroom Roulade with Chutney selections