10 Acres Restaurants - #507

Pork Belly adobo, steamed rice cakes, pickled chillies, garlic crisps

Aura Waterfront Restaurant + Patio - #508

Surf and turf tartar, smoked Mussel, beef tenderloin, miso cured yolk

Bard & Banker - #306

Olive, sundried tomato, artichoke tapenade, lemon olive oil, crisp prosciutto

Block Kitchen + Bar Victoria - #610

Squid Ink "Xiao Long Bao" Ravioli: Pork, Scallop and Prawn filling, soy marinated ikura, scallion // Mountain Mist: Lot 40 Dark Oak Whisky, Lapsang Souchong Tea, Honey syrup, Bitters, Orange zest

Blue Crab Seafood House - #608

Cold smoked salmon and octopus tart

Bon Macaron Patisserie - #700

Pork Dumpling Macaron: Chives, Chili Crisp, Yuzu Ponzu, Crispy Pork Topper // Sweet Macaron: Seasalt Espresso

Bray's - #807

Seared Hokkaido Scallop: 'Nduja Foam, Brown Butter Crumb // Naturalment Mosso 2023 - Petillant Naturel

Cafe Brio X Brasserie L'Ecole - #901

Duck Confit Gomae, hearty winter greens, wild berry, chili, miso, sesame crumble // Le Poivre Rose Stillhead Pink Peppercorn Gin, Bigallet Verbena, house white syrup, lemon

Churros and Mor - #504

Churros: Handcrafted churros made from scratch, cinnamon sugar, artisan chocolate sauce, caramel sauce (100%vegan, gluten-free) // Café de Olla: Warm, spiced, and gently sweet with a comforting finish (made from scratch, 100% vegan, gluten-free) // Chocolate Drink: Rich, velvety, and deeply comforting (made from scratch, 100% vegan, gluten-free)

Coastal Craft Beverages - #503

Left Field Cider, Winemaker's Cut Wines, Solvero Wines, Sage Hayward Vineyards, Colibri Alcohol-Free Wine from Italy

Creek & Gully Cider - #409

Reserve Pear: Bubbles from fermented pears. Fancy, dry, and ready to party // Flora: Our house cider. Crisp, clean, crushable // Apple Lemon Hibiscus Soda: Zero booze, all vibes. Zesty, juicy, a little floral // Pear Lime Soda: No alcohol, no problem. Sweet pear, zingy lime, super refreshing

Dirty Laundry Winery - #406

Dirty Laundry Winery SAUVIGNON BLANC 2024, Dirty Laundry Winery PINOT GRIS 2024, Dirty Laundry Winery HUSH ROSE 2024, Dirty Laundry Winery MERLOT 2023, Dirty Laundry Winery SYRAH 2022

Driftwood Brewery - #509

Driftwood Juicy IPA, Driftwood Lager, Razamanaz Raspberry Sour

Dumpling Drop - #300

Deep Fried Five Spice Chicken and Shiitake Dumpling with house made chili oil

Esquimalt Vermouth & Apéritifs - #802

Milano Torino: Esquimalt Rosso Vermouth + Esquimalt Bitter Red

FARO @ the Oak Bay Beach Hotel - #405

Beef Peposo: slow cooked boneless short-rib in chianti and peppercorn

FATHOM - #605

Gougères: Foie Gras, 36 Month Gouda & Passion Fruit

Fiamo Italian Kitchen - #408

Italian sausage, rapini and cabbage involtini with tomato and Grana Padano

Fire + Water Restaurant - #704

Smoked chicken and St. Agur Croquette

Fireside Grill - #302

Smoke & Gold: Smoked duck fat Yorkshire pudding, minced primal rib, yuzu and bone marrow emulsion, cured egg yolk, Ash // Down the rabbit hole: Vodka, pear syrup, coconut and Kaffir lime syrup, black tea

Gordon Food Service - #804

SMOKED DUCK TOAST: mole ganache, pickled gooseberries, jalapeno pepita oil, cilantro crema, corn toast

FIZZ Non-Alc Bottle Shop - #505

Mood-Elevating Margarita: Bonbuz Slowburn, Lime, Sugar // Licorice Sour - Ghia, Lemon, Licorice Syrup, Egg white // Proxies Wine Alternative - Crisp White // Proxies Wine Alternative - Bubbly Rosé

Hazel's Ice Cream - #304

Strawberry Shortcake is a nostalgic flavor in our own way. Using our signature ice cream base flavored with all natural strawberry, we include real cake inside! Encased in Belgian chocolate, it's a dessert you dont want to miss! *contains gluten // Chocolate Brownie: It's so much more than a fudgsicle. Highlighting our high quality ice cream base with dutch cocoa, it has chunks of Gluten Free brownie inside. This bar is Sam's current favorite and we are excited to share it with you.

Hide N Seek - #705

Mango, edamame, cucumber, shrimp, sweet chili

Holocene Distilling Project - #402

Whispered Last Words: Honey, I'm Home gin, cherry liqueur, Elixir des Moines, lime // Palm of Violets: Flivver vodka, Creme Violette, peach schnapps, lemon, orange bitters

House of Boateng - #303

Albacore Tuna & Mango Sweet Soy Caviar

Hoyne Brewing Co. - #603

Among Giants - West Coast IPA // North Star - Light Lager // Che Bello - Italian Pilsner

Island Chef Kitchens - #805

House-Made Lemon-Pecorino Potato Puree Agnolotti Crowns, Wild Maple Sriracha Candied Salmon, Chili Crisp

Jacks On The Water - #706

Miso Braised Short Rib, Crispy Yam, Pesto Aioli, Chicharron

Junction Orchard & Cidery - #307

Semi Dry Cider, Elderflower Cider, Harvest Series No.3 Cider

Kao Gang - #301

Shrimp Cakes: Thai-style shrimp cakes (Tod Mun Goong), lightly crispy and packed with shrimp, served with sweet-spicy Thai chili oil

KINU by Sizzling Tandoor - #308

Malai Kofta: vegetable dumpling (potato, paneer, cabbage, carrots) served on a cashew sauce // Rani of Jhansi: Cashew fat washed Paul John Whiskey, Jaggery Syrup, Cacao Bitters and Orange Bitters

Kwa'lilas Hotel X ha'me' Restaurant - #410

Cured Venison Tenderloin on a rosemary cracker topped with a Red Huckleberry Chutney

La Stella Trattoria - #310

Pistachio Pesto Agnolotti, Red Pepper Tomato Sauce, Feta, Crispy Shallots, Micro greens

LURE Restaurant & Bar - #600

Cured and Smoked Kuterra Stealhead Croquette

Midnight Tea Party - #601

Cannoli: Chicken liver pate, burnt leek ash, pickled cranberry, pistachio // Chicken Wonton: chicken & jasmine consomme, chili crisp // Gougere: confit duck and chanterelle rillette, torched marmalade

My Thai Café - #602

Yum Goong Crystal Bite: Clear jelly infused with lime and Thai chili, topped with chilled prawn. A bite-sized take inspired by the classic Thai glass noodle salad (Yum Woon Sen)

Nautical Nellies Steak & Seafood House - #510

Surf and Turf Mac and Cheese Cones: Braised Beef or Atlantic Lobster, Mac and Cheese, Bourbon Glaze, on a Joy Waffle Cone

Oliver Osoyoos Wine Country - #500

A selection of wines from: CheckMate Artisanal Winery, Domaine Artema Winery

Oliver Osoyoos Wine Country - #103

A selection of wines from: Castoro de Oro Estate Winery, Bordertown Estate Winery, Tinhorn Creek Vineyards, Road 13 Vineyards

Original Pho Eatery - #607

BÚN CHẢ HÀ NỘI: Grilled Pork Meatball, Vermicelli, Pickled Veggies, Fresh Veggies and Fish Sauce // XÔI XOÀI: Vodka, Malibu, Lime Juice, Mango Puree, Pandan Syrup

Oyster Bay & Barossa Valley Estate Wines - #506

Oyster Bay Sparkling Cuvee Rose NV, Oyster Bay Marlborough Sauvignon Blanc 2025, Oyster Bay Marlborough Chardonnay 2023, Barossa Valley Estate GSM (Grenache Shiraz Mourvèdre) 2023

Perro Negro Tapería - #502

Gilda Especial: Perelló Olive, Piparra, Anchovy

Phantom Creek Estates X Tedeschi - #105

Phantom Creek Estate Riesling VQA, Phantom Creek Estate Cabernet Franc VQA, Tedeschi Capitel Soave DOC, Tedeschi Marne Amarone della Valpolicella DOCG

Phillips Brewing - #203

Tilt Lager: A well-balanced, highly drinkable craft brewed lager // Dinosour Dragonfruit Lychee: This beer is a fusion of dragonfruit and lychee delivering a light, floral and effervescent sour beer // Glitterbomb: A lush hazy pale ale with bright citrus and juicy fruit notes

Q at the Empress - #707

BC Swimming Scallop Crudo, Lime, Thai Chili, Crispy Lardons, Cilantro

Rabbit Rabbit Wine Bar - #604

Mushroom Lo Bok Go: Mushroom conserva, black garlic aioli

Revelry Imports - #606

HESTER CREEK: Sauvignon Blanc 2025. Cabernet Franc Rose 2024, Syrah 2022. Old Vines Cabernet Franc 2022 // NOBLE RIDGE: Stony Knoll Chardonnay 2023, Reserve Pinot Grigio 2023, Meritage 2022, Reserve Pinot Noir 2022

Roast - #202

Rossdown chicken meatball: arabiatta, salsa verde, grana padano

Salt N Sear Catering Inc. - #701

Jerk Chicken, Pineapple Relish & Crispy Skin

Sanctuary Whisky - #201

Sanctuary - Signature Edition: A coastal single malt whisky matured in ex-bourbon, red wine and Phillips beer casks // Sanctuary - Classic Edition: A single malt whisky matured exclusively in first-fill bourbon casks // Maple Old Fashion: A Canadian inspired take on a classic whisky cocktail, featuring Sanctuary Signature Single Malt Whisky

Savour The Wild X Finest At Sea - #400

Striploin, Scallop & Uni Pâté, Geoduck Katsuobushi

Sea Cider Farm & Ciderhouse - #703

Bittersweet, Ruby Rose, Ginger Perry, Temperance Bonnie

Sheringham Distillery - #806

The South Island: Sheringham Seaside Gin, lime juice, simple syrup, mint leaves Lemon // Gin Fizz: Sheringham Fresh Lemon Liqueur, soda water

Sidney Scones - #309

Sex in a Pan: Butter Pecan Scone, cream cheese, cool whip, chocolate pudding. Exactly as described 😜 // Black Currant Shortcake: Classic Buttery Scone. Local Black Currants, Vanilla Bean, Citrus // Maple Apple Shortcake: Brown Sugar & Cinnamon Spiced Scone, Granny Smith Apple, Maple Syrup, Maple Flake

Spinnakers Brewpub & Guesthouses - #403

Salt Cured Salmon Gravlax, whipped creme fraice, chia seed crackers // White Negroni: Spinnakers Botanical Beach Gin, lilet blanc, amaro chiaro

TC Beverage Company - #609

Small Gods Good Night Out Quad Hopped IPA, Small Gods Promised Land Hazy Pale // Whistle Buoy Shaft Stout, Whistle Buoy Fuzzy Peach Sour // Herald Street Ghost of London ESB, Herald Street Brew Works Old Town Pilsner

Tequila Nights - #104

In the Afterglow: Forjado reposado tequila, Guava juice, Aloe, Lemongrass syrup, citrus, Angostura Bitters // Made by Nimble Bar Co.

The Courtney Room - #404

Duck Heart Mousse, Vadouvan, Powdered Squash, Cushion // Averill Creek 2021 Island Time, Cowichan Valley, Vancouver island, Pinot Noir • British Columbia, Canada

The Great Room at Long Beach Lodge Resort - #407

Chicken and shrimp terrine: radish, pickled cucumber, umami jam, puffed rice, smoked kelp // Jalapeño infused tequila, mezcal, cilantro, mint, ginger, simple syrup, charred pineapple, citrus

The Strait & Narrow - #702

Cherry Lime Gin Cocktail / Pineapple, Ginger, & Honey Gin Cocktail / Lime, Pomegranate, & Sea Salt Gin Cocktail / Black Currant Honeysuckle Vodka Cocktail

Tofino Distillery - #102

Sea Nettle: West Coast Whiskey, Psychedelic Jellyfish Absinthe, passionfruit, pineapple, cayenne // Coastal Rainforest Martini: Old Growth Cedar Gin, house brine, smoked olive

Truffles Catering - #101

Foie Gras Macaron House made Quince gel | Crispy Asian cured scallop taco Yuzu aioli, pickled shiitake, micro cilantro | Sous vide Two Rivers Elk Striploin Potato pave, brown butter chanterelle mushroom puree Local berry chutney

Vanillablossom Flavors - #800

Crispy Vanilla Fruit Flan with Vanilla Whip Cream and Vanilla Sprinkles // Hot Vanilla with Cinnamon. Milk vanilla sugar cinnamon

Vis-à-Vis - #305

Steak Tartare: potato tartelette, caperberry, smoked egg yolk

Vista 18 - #801

Local Chicken Caprese, basil pesto chicken medallions, baby bocconcini, fresh tomato, balsamic glaze // sunshine boulevardier: bearface rye, shelter point sunshine orange, spice maple liquor martini rosso // "smoked" cascadia old fashion: bearface rye, b&b benedictine, esquimalt smoked cascadia, black walnut bitters

Way West Wines - #803

AVERILL CREEK: Joue White, Joue Red, Pinot Gris, Pinot Noir // TANTALUS VINEYARDS: Riesling, Cabernet Franc // JOIEFARM WINERY: Noble Blend, Rose, PTG

Wind Cries Mary X Rudi - #501

Rossdown Chicken, Hot Sauce, Dill, Crispy Skin