10 Acres Restaurants - #604

Local Fresh Shucked Oysters, Caesar Mignonette, Lime Spiced Rims / Sushi, Our Special Roll Sauce

49 Below Ice Cream - #202

Toasted Rice Sushi

Alibi Catering - #902

Steak and Eggs: braised beef, crispy fried quail's egg, spinach yogurt, granola cup, chilli thread

Antidote Distilling Co. - #105

Mango Tango: Antidote Black Gin, Antidote Habanero Vodka, Mango juice, Citrus

Aura Waterfront Restaurant + Patio - #610

Radish cake, humpback shrimp, pea tips, corriander, lemongrass, vinaigrette // Caribbean Tango: Merridale Spiced Rhumb, Goslings Navy Rum, Merridale Cherry Liqueur, orgeat, pineapple juice, orange juice"

Baan Thai Wok & Bar - #810

Moo Ping (Grilled Pork Skewers): Marinated Sakura pork, Sticky Rice / Por Pya (Spring Rolls): Thai Plum Sauce / Tuktini: SKYY vodka, Guava, Mango, Lime / Rose Wine Spritzer: Dirty Laundry Rose, White Cranberry juice, Lichi li, lime, soda

Bard & Banker - #705

Seared Garlic Soy Scallops, wasabi mash, butternut squash puree

Block Kitchen + Bar Victoria - #100

Lobster Okonomiyaki, Katsuoboshi, Tonkatsu Sauce, Masago, Nori / Thai Sidecar: Northern Keep Vodka, Cointreau, lemon, Thai basil syrup, basil oil, fresh basil

Blue Crab Seafood House - #608

Sablefish: black pepper cracker sweet bell pepper jam

Bon Macaron Patisserie - #503

Beetroot & Honey: Pickled beet, whipped goat cheese, dehydrated honey, balsamic drizzle / Cheese Board: Gouda 2 ways, fig jam, cornichon, honey-roasted peanuts, chipotle / Dark Chocolate Macaron: Maldon salt, 85% cacao chocolate

Bray's - #706

Sockeye salmon sliders with brioche bun, beet relish and lemon basil aioli / Domaine de L’Olivette Blanc Organic

Collective Catering - #904

Savoury Buñuelo: Chicken Tagine, Preserved Lemon, Blueberry Gastrique, Chicken Crisp, Bacon Tuille

Creek & Gully Cider - #509

Crabby-Pear: 50/50 Bartlett Pear & Crabapple / Reserve Ancestral Method: 100% Organic Apple - Semi-Sweet / Bittered Cider: 100% Organic Apples fermented with Citrus rinds

Dirty Laundry Vineyard - #809

Sparkling White 2022, Pinot Gris 2023, Hush Rose 2022, Merlot 2021, Syrah 2021, Cabernet Sauvignon 2021

Discovery Coffee and Yonni's Doughnuts - #607

Chocolate Coconut Cold Brew / Fruity Cereal Doughnut

Driftwood Brewery - #707

Fuzztone American Brown Ale, Razamanaz Raspberry Sour

Driftwood Spirits - #707

Lavender Lime Gimlet: Parabola Gin, Lime Oleo, Vanilla Lavender Syrup / Blood Orange Rhubarb: Contact Gin, Blood Orange, Rhubarb Cordial

Dumpling Drop - #500

Chiangmai Sausage Dumpling with Cucumber Salad

Esquimalt Vermouth & Apéritifs - #404

Rosso Vermouth: clove, cinnamon, caramel, fig, orange / Dry Vermouth: peachy, herbaceous, off-dry, made for martinis / Apéritif Cascadia: dry & herbal, with berries, brine & pine / Smoked Apéritif Cascadia: sweet & smokey, with berries, brine & pine

Gordon Food Service - #69

CAB Beef Empanada: red wine braised, potato aioli, tomato raisin relish, pea tendrils

FARO Pizza at the Oak Bay Beach Hotel - #506

Peposo: boneless beef short rib braised in black pepper and Chianti

FATHOM - #808

Spicy Tuna Bite: Rice cracker, gochujang glaze, avocado lime puree

Flourish BeauTea - #101

Fruity Mousse Cake: Light and airy in texture, and tastes like fruity cake and ice cream dessert / Tiramisu Cup Cake: Infused with sponge cake based and topped with rich fruity cream / Peach Iced Tea: Infused with chunks of peach and oolong tea base with tiny carbonation. Super refreshing flavorful iced tea / Grapefruit Iced Tea: Infused with real grapefruit and oolong tea base with tiny carbonation. Super refreshing flavorful iced tea

GoodSide Pastry House - #403

Guava, Champagne & Hazelnut Torte

Gordon Food Service - #300

Cannoli: black bean and garlic whip, pickled mushrooms, truffled honey

Grüvi Non-Alcoholic - #606

Bubbly Rosé Drysecco, Dry Red Blend, Golden Lager Juicy IPA

Haus Sausage Co - #806

Korean Sausage Roll, Miso Brown Butter, Soy Pickled Mushroom

Hide N Seek - #502

Local Seafood Sushi: Yukari shiso, Root vegetable chips, Ume boshi aioli

Hops & Vine - #104

Foolish Wine: 2022 'Zealous' Gewurztraminer, 2022 'Ripple' Pinot Noir Rose, 2021 'Delinquent' Red Blend // Three Sisters Winery: 2021 Cab Franc, 2022 Pinot Noir Rose, 2022 Bench Red

House of Boateng / HOB Fine Foods - #905

Banana Bread French Toast, Brie, Candied Jalapeno & Bacon Jam

Hoyne Brewing Co. - #703

Che Bello: Italian Pilsner 5.3% / Svec: Czech half dark lager 4.9% / Among Giants: west coast ipa 6.7%

Irish Times Pub - #102

Irish Stew: Beef, Guinness, Potato, Carrot

Island Culinary Service Inc. - #603

Chicken Shawarma: Red Fife Pita, Hummus, Chicken Thigh, Tabbouleh, Pickled Beets, Garlic and Chili Sauce

Kwa'lilas Hotel - #200

GwiGwi Oysters on the half shell with an Asian inspired Mignonette

Lighthouse Brewing Company - #609

Raspberry Lime Pilsner, Race Rocks Amber Ale, Shipwreck IPA, Kapitan Pilsner

Little Qualicum Cheeseworks - #601

Monterey Jill Skewer with tomato, basil, crusty bread and garlic syrup

LURE Restaurant & Bar - #103

Strawberry Tart: Strawberry Confit, almond, lemon ricotta cream / Sheringham Gin Berry Sour: Kazuki Gin, Merridale blueberry liqueur, ginger syrup, lemon, vegan foam

Marilena Cafe and Raw Bar - #704

Ebi Oshi: aburi sauce, umeboshi, marinated ginger / Cured Hokkaido Scallop: horseradish buttermilk, charred potato, green apple, pickled walnut

My Thai Café - #508

Vegan Thai Larb: Minced mushrooms (The Better Butches Natural protein), ground toasted sticky rice, fresh mint leaves and cilantro, crispy onions, shallots, green onions, lime juice and Thai spices served on a fresh endive leaf

Nautical Nellies Steak & Seafood House - #804

Atlantic Lobster, Pork Belly Aburi, Tobiko, Katsuobushi, Spicy Cabbage Slaw, Gyoza Chip

Open Water Catering - #208

Buttermilk-brined southern fried chicken and waffles, bourbon bacon marmalade, maple gravy / Paper Plane: Maker's Mark, Amaro Nonino, Aperol, Lemon juice

Parachute Ice Cream - #207

Browned butter chocolate hazelnut cookie topped with our Ferroro Rocher ice cream / Lemon butter cookie with a lemon zest glaze, topped with our Lemon Cream ice cream and a fresh lemon curd swirl

Q at the Empress - #204

Cauliflower Arancini: Earl Grey Raisin Gel, Ricotta Salata

Revelry Imports - #702

Noble Ridge - Okanagan Falls: Stony Knoll Chardonnay 2022, Reserve Pinot Grigio 2022, The Fizzy One 2022, Reserve Pinot Noir 2019, Meritage 2021 / Evolve - Naramata: Pink Effervescence Sparkling 2022 (Chardonnay, Pinot Blanc, Syrah), Spontaneity 2021 (Ortega 70%, Ehrefelser 15%, Chardonnay and Riesling) / Chronos - Penticton: Sauvignon Blanc 2022, Cabernet Sauvignon 2020 / Hester Creek - Golden Mile Bench: Chardonnay 2021, Cab Franc Rose 2023, Cabernet Franc Old Vines 2021

Salt N Sear Catering Inc. - #708

Savoiardi biscuit, rum espresso, espuma de mascapone

Sea Cider Farm & Ciderhouse - #600

Kings and Spies - Heirloom Series, Bramble Bubbly - Canadian Invasion Series, Temperance Ava - Alcohol Free

Sheringham Distillery - #504

Spring Sling: Cherry Juice, Sheringham Beacon Gin, Soda / Sheringham Spritz: Sheringham Seaside Gin, Sheringham Lemon Gin Liqueur, Soda

Sidney Scones - #507

Sweet: Black Currant Short Cake, Vanilla Rainbow Dunkaroos, Ibarra Chocolate Tres Leches / Savoury: Sloppy Joe Scone Pie, Biscuits & Gravy Scone Pie

SIX MILE PUB + EATERY - #107

Drums of Heaven, Chilli orange, Mint caviars / Tarro Cutlets, Coconut curry Sauce, Crispy Okra (GF)

Stoneboat Vineyards - #903

Piano Brut, 2022 Stoneboat Rose, 2020 Pinot Noir

Storied Wines & Spirits - #605

Unsworth Vineyards, Sea Star Vineyards and Emandare Vineyard

Swans Pub - #802

Cuban Sandwich Sliders: shredded pork, smoked ham, mustard, havarti, and pickles, toasted brioche slider bun // Blackberry Sangria: Kegged Blackberry infused Gin, Pinot Gris, Soda, and Blackberries

TABLE NINETEEN - #106

Lamb Neck Huli Huli: pineapple and cabbage relish on south pacific soft bread / The Kona Express: Bumbu craft Rum infused w/ Kona coffee beans, Sweet vermouth, Vodka, Caramel Cream, Smoked Glass

The Beach Club Resort - #602

Torched Brie: crostini, apple, hazelnut, spruce tip, truffle

The Courtney Room - #301

Foie Gras Buñuelo: foie gras parfait, sea buckthorn curd, whipped ricotta, wild flower powder / Red Beet Buñuelo: tomato, whipped ricotta, grains of paradise, burnt onion powder / Mezcal Milk Punch: 400 Conejos Mezcal, TCR flowering red currant liqueur, grapefruit, lime, whole milk clarified

The Drake Eatery - #709

Patty Melt: Two Rivers Dry Aged Beef, Working Culture Milk Bread, 1000 Island Sauce, House Bread and Butter Pickles

The Masthead Restaurant - #201

Hot Smoked Steelhead, Fennel Caper Gremolata, Dill Chevre, Caramelized Honey / Smokey Gingerita: Cazadores Blanco Tequila, ginger soaked mezcal, fresh lime juice, ginger syrup

The Palms Restaurant & Lounge - #701

Lobster lasagna: which consists of a lobster bisque with Pernod and brandy with a Hokkaido Scallop , lobster tail meat, then it is topped with a spinach and goat cheese potato pave, finished with tobiko caviar / Espresso martini

The Strait & Narrow - #206

Out of Office Gin Cocktail: Lime, Pomegranate & Sea Salt / White Tea with Nectarine & Orange Blossom, Oolong Tea with Blackberry & Lemon, Hibiscus Tea with Acai & Rose

Tofino Distillery - #807

Whiskey Loomi: West Coast Whiskey, black lime tea, cane sugar, orange blossom water, mango saffron bitters / Cucumber Sesame Gimlet: Tofino Gin, black sesame, cucumber, lime, cane sugar, rose water

Toki Doki - #803

Seafood okonomiyaki: Local prawn, mentaiko aioli, wild rice puff, bonito

Truffles Catering - #805

Prawn Croquette: Scallop, crab 'barigoule', avocado, citrus caviar

Valley Commons Winery - #903

2020 Garden Society Premium Red Blend, 2022 Viognier

Victoria Cider Co. - #205

Perry (pear cider), Quince Cider, Lavender Cider

Vis-à-Vis - #906

Seared Scallop: tarragon coconut cream, prosciutto crisp, salmon roe

Vista 18 - #901

Crispy Mediterranean Quinoa Cake, saffron rouille, roasted garlic caviar, chive shoots / Bear With Me: bearface rye, amaretto disaronno, honey ginger syrup, lemon juice

Way West Wines - #402

JoieFarm Winery: 2023 Noble Blend, 2023 Rose / High Note Winery: 2022 Pinot Grigio, 2022 Patter Brut / Tantalus Vineyards: 2022 Further a Field Cabernet Franc, 2023 Riesling / Lake Breeze Vineyards: 2023 Pinot Blanc, 2020 Meritage

Whats Good - #501

Lunessence Wines: Rose, Gamay / Arrowleaf Cellars: Pinot Noir, Chardonnay / Dominion Cider: All That Glitters, Magic Hour

Wild Folk Beverages - #505

Sparkling Negroni: Rhubarb, rosehip, sichuan peppercorn, citrus rinds / Free-Spirited Vermouth Spritz: Ginger, lemon rind, basil, Gentian root, hops, calendula / Free-Spirited Bee's Knees: Lemon, wildflower honey, tumeric, timut peppercorn, red clover, dandelion

Wind Cries Mary X Rudi - #801

Selection of Meringue Tarts: Peanut Butter Mousse & Raspberry, Chocolate & Cherry, Lemon & Cranberry

Zero Lush™ Premium Alcohol-Free Wine - #700

Sparkling Rosé (Tempranillo) Sparkling White (Airén) Premium Red (Tempranillo) Premium White (Airén) Premium Rosé (Tempranillo)